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Pediatric Nutrition, 8th Ed.

Edited by Ronald E. Kleinman, MD, FAAP and Frank R. Greer, MD, FAAP
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This valuable reference covers how nutrients influence and direct growth and development, as well as immediate and long-term health, from birth through adolescence.

https://shop.aap.org/pediatric-nutrition-8th-edition-paperback/

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  1. Page 1
    Part I. Nutrient-Gene Interactions
    1. Page 3
      1. Nutrition for the 21st Century—Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
  2. Page 15
    Part II. Feeding the Infant
    1. Page 17
      2. Development of Gastrointestinal Function
    2. Page 45
      3. Breastfeeding
    3. Page 79
      4. Formula Feeding of Term Infants
    4. Page 113
      5. Nutritional Needs of the Preterm Infant
    5. Page 163
      6. Complementary Feeding
  3. Page 187
    Part III. Feeding the Child and Adolescent
    1. Page 189
      7. Feeding the Child
    2. Page 227
      8. Adolescent Nutrition
    3. Page 245
      9. Nutrition in School, Preschool, and Child Care
    4. Page 273
      10. Pediatric Global Nutrition
    5. Page 293
      11. Nutritional Aspects of Vegetarian Diets
    6. Page 321
      12. Sports Nutrition
    7. Page 367
      13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
  4. Page 429
    Part IV. Micronutrients and Macronutrients
    1. Page 431
      14. Energy
    2. Page 449
      15. Protein
    3. Page 481
      16. Carbohydrate and Dietary Fiber
    4. Page 509
      17. Fats and Fatty Acids
    5. Page 541
      18. Calcium, Phosphorus, and Magnesium
    6. Page 561
      19. Iron
    7. Page 591
      20. Trace Elements
    8. Page 625
      21. Vitamins
      1. Page 639
        Fat-Soluble Vitamins
      2. Page 655
        Water-Soluble Vitamins
  5. Page 679
    Part V. Nutrient Delivery Systems
    1. Page 681
      22. Parenteral Nutrition
    2. Page 703
      23. Enteral Feeding for Nutritional Support
  6. Page 721
    Part VI. Nutrition in Acute and Chronic Illness
    1. Page 723
      24. Assessment of Nutritional Status
    2. Page 775
      25. Pediatric Feeding and Swallowing Disorders
    3. Page 781
      26. Malnutrition/Undernutrition/Failure to Thrive
    4. Page 797
      27. Chronic Diarrheal Disease
    5. Page 815
      28. Oral Therapy for Acute Diarrhea
    6. Page 829
      29. Inborn Errors of Metabolism
    7. Page 851
      30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
    8. Page 887
      31. Hypoglycemia in Infants and Children
    9. Page 909
      32. Dyslipidemia
    10. Page 927
      33. Pediatric Obesity
    11. Page 981
      34. Food Allergy
    12. Page 1003
      35. Nutrition and Immunity
    13. Page 1043
      36. Nutritional Support of Children with Developmental Disabilities
    14. Page 1065
      37. Nutrition of Children Who Are Critically Ill
    15. Page 1077
      38. Eating Disorders in Children and Adolescents
    16. Page 1105
      39. Nutrition for Children with Sickle Cell Disease and Thalassemia
    17. Page 1123
      40. Nutrition in Renal Disease
    18. Page 1151
      41. Nutritional Management of Children with Cancer
    19. Page 1169
      42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel Diseases
    20. Page 1199
      43. Liver Disease
    21. Page 1223
      44. Cardiac Disease
    22. Page 1251
      45. Nutrition in Children With Short Bowel Syndrome
    23. Page 1275
      46. Nutrition in Cystic Fibrosis
    24. Page 1301
      47. The Ketogenic Diet
    25. Page 1327
      48. Diet, Nutrition, and Oral Health
  7. Page 1345
    Part VII. Nutrition and Public Health
    1. Page 1347
      49. Preventing Food Insecurity: Available Community Nutrition Programs
    2. Page 1379
      50. Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Additives and Substances Generally Recognized as Safe (GRAS)
      1. Page 1415
        Food Labeling
    3. Page 1435
      51. Food Safety: Infectious Disease
    4. Page 1465
      52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances
  8. Page 1503
    Appendices
  9. Page 1503
    Components of Human Milk
  10. Page 1517
    Infant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas
  11. Page 1519
    Increasing Caloric Density of Infant Formula
  12. Page 1521
    Appendices D
    1. Page 1521
      Formulas for Low Birth Weight and Preterm Infants
    2. Page 1526
      Human Milk Fortifiers for Infants Fed Human Milk
  13. Page 1531
    Appendices E
    1. Page 1531
      Dri Recommended Intakes
    2. Page 1536
      Dri Tolerable Upper Intakes
  14. Page 1541
    ChooseMyPlate
  15. Page 1549
    Food-Drug Interactions
  16. Page 1563
    Calories and Electrolytes in Beverages
  17. Page 1567
    Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 Grams of Foods
  18. Page 1571
    Calcium Contents of Common Foods
  19. Page 1575
    Iron Content of Selected Foods
  20. Page 1577
    Zinc Content of Common Foods
  21. Page 1579
    Appendices M
    1. Page 1579
      Selected Enteral Products for Special Indications
    2. Page 1604
      Enteral Products Grouped by Usage Indication
    3. Page 1606
      Medical Food Modules and Modified Low Protein Foods for Treatment of Inborn Errors of Metabolism
  22. Page 1625
    Sports/Nutrition Bars
  23. Page 1617
    Sodium Content of Foods
  24. Page 1619
    Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods
  25. Page 1623
    Growth Charts
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