AAP eBooks


AAP eBooks Notices

New! Neonatal Resuscitation Collection

Available exclusively from the AAP! The Neonatal Resuscitation eBook Collection, including the all new 7th Edition Neonatal Resuscitation Textbook.

Reader Apps Available!

Free apps for iOS or Android smartphones and tablets (including the Kindle Fire and other Android eReaders) for offline eBook reading. For more information, click here.

AAP Point-of-Care Solutions

Four essential AAP resources now share an integrated platform, with quick, easy access to well-care guides, acute-care answers, patient education, and pediatric coding.

AAP journals and periodicals are now on Gateway, a seamless, pleasurable, relevant reading experience on any mobile device.

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  • Pediatric Nutrition, 7th Edition (Sponsored Member Benefit)
    Pediatric Nutrition, 7th Edition (Sponsored Member Benefit)
    By AAP Committee on Nutrition
    Edited by Ronald E. Kleinman, MD, FAAP and Frank R. Greer, MD, FAAP

    Prepared by the AAP Committee on Nutrition with contributions from more than 100 experienced practitioners, the new 7th edition puts today's most current nutrition-related information at your fingertips.

  • Food Fights, 2nd edition
    Food Fights, 2nd edition: Winning the Nutritional Challenges of Parenthood Armed with a Bottle of Ketchup
    By Laura A. Jana, MD, FAAP and Jennifer Shu, MD, FAAP
  • Eating Behaviors of the Young Child
    Eating Behaviors of the Young Child
    Edited by Leann Birch, PhD and William Dietz, MD,PhD

    Developed by national and international child health and nutrition experts, Eating Behaviors of the Young Child represents the most recent advances in knowledge of the factors that influence early eating patterns.

  • Nutrition
    Nutrition: What Every Parent Needs to Know
    By American Academy of Pediatrics
    Edited by William H Dietz, MD, PhD, FAAP and Loraine Stern, MD, FAAP

    Nutrition: What Every Parent Needs to Know, 2nd Edition, gives parents all the information and strategies they need to meet the dietary needs of children from birth through adolescence, as well as the facts about standards of weight and height; eating disorders and special dietary needs, alternative diets and supplements; allergies; dealing with outside influences such as grandparents, neighbors, and television; and concerns over food safety. This new second edition provides updated growth charts and the new USDA MyPlate model for healthy eating, as well as updated information on topics such as: BPA, Breastfeeding, Constipation, Fish, mercury, Omega-3 fatty acids, Hiding foods, Obesity, Organic Foods, Physical activity, Picky eaters, Sodium, Vitamins, and much more.